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Wilmington MA Seafood Restaurant: Tuna Tartare & Salmon El Papillote Menu Update

Renowned restaurant Post 1917 (781-942-0001) has announced updates to its seafood menu for food lovers in the Wilmington, MA, area.

Following the latest menu updates, diners can enjoy a range of new seafood dishes at the Haven Street eatery in Reading for lunches and dinners. The restaurant is just a short drive from New England's coastline, ensuring that all the seafood served is fresh and full of natural flavor. Post 1917's new menu includes salmon, tuna, scallops, shellfish, shrimp, and cod dishes.

More details can be found at https://www.post1917.com/menu

Restaurant-goers can make a reservation via the Post 1917 website or call the concierge at 781-942-0001 to reserve a table. Early booking is recommended to avoid disappointment with slots filling up fast as the holiday season approaches.

The lunch menu includes a tasty coconut shrimp dish with a mango puree - Post 1917 believes food lovers will enjoy the blend of crunchy textures and subtle ocean flavors. For evening diners, the dinner menu offers more seafood options. Main courses include succulent herb-crusted yellowfin tuna served with edamame rice cakes, Bok choy, and a teriyaki glaze. For freshwater fish fans, the salmon el papillote is a popular choice with its king mushrooms, Bok choy, asparagus, and saffron butter accompaniments.

Other seafood dishes include Chilean sea bass served with scalloped herbed beets, heirloom carrots, and a fig and apricot chutney. A pan-seared scallop dish with mushroom risotto and a coffee reduction completes the marine main course options.

The seafood theme continues with the sides. Diners can add fresh lobster to mac & cheese and dirty rice dishes. The sharables menu offers Post 1917's popular lobster tacos, served in corn tortillas with celery seed mayo, tuna tartare with mango, avocado, and a miso reduction alongside a crab cakes dish, served with lobster sauce. The menu also features shellfish dishes including oysters, shrimp cocktails, king crab legs, and a seafood tower option.

The kitchen team is happy to accommodate any food allergies. A spokesperson explains, “While we are not exclusively gluten-free, nearly 95% of our menu is. We take allergies and sensitivities very seriously and have a separate area to cook for those with such concerns.”

A recent happy customer says, “From start to finish our meal at Post was perfect. Our server Luis was outstanding. He provided us with detailed explanations of our selections and guided us through our order. The steak was top shelf and the Scallop dish and Crab Cakes were outstanding. Why drive to Boston when we have so many great steakhouses on the North Shore!”

For more information, go to https://www.post1917.com

Contact Info:
Name: Jason Carron
Email: Send Email
Organization: Post 1917
Address: 136 Haven Street, , Reading, MA 01867, United States
Website: https://www.post1917.com

Source: NewsNetwork

Release ID: 89147228

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