The United States specialty yeast market is set to grow at a 5.0% CAGR, reaching USD 60.4 million by 2034. Leveraging strong biotech infrastructure and R&D, U.S. firms advance yeast strain development and fermentation technologies, catering to demands in food, pharmaceuticals, animal nutrition, and cosmetics for natural, sustainable ingredients.

NEWARK, DE / ACCESSWIRE / July 31, 2024 / The demand for Specialty yeast market has an estimated market valuation of USD 131.7 Million in 2024 and is projected to grow at a CAGR of 6.8% to reach a market valuation of USD 215.9 Million by 2034.

A rise in consumer demand for natural and clean-label ingredients in food, beverages, and personal care is noticeable. As consumers become increasingly health-conscious and concerned with product labels, there has been an increased desire for ingredients sourced from nature such as yeast extracts, beta-glucans, and autolysates. These specialized yeast products are valuable because they enhance flavors, improve nutritional profiles, and offer functional benefits without the use of artificial additives or preservatives.

This need has led to manufacturers creating innovative yeast-based materials that meet tight clean-label requirements while simultaneously improving the taste, texture, and overall quality of the items. Thus this tendency is resulting in the uptake of specialty yeasts across multiple sectors thereby reiterating their significance in producing healthier and more sustainable products that resonate with contemporary consumer preferences.

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Key Takeaways from the Specialty Yeas Market Study:

• The Specialty Yeast market is projected to grow at a CAGR of 6.8% during the forecast period (2024-2034)

• The United States Specialty Yeast is expected to grow by 28.0% to reach a market share during the forecast period.

• Based on product type, the Yeast Extract segment is expected to dominate the Specialty Yeast industry with a 60.5% market share in 2024 however

"The specialty yeast market is set to witness robust growth in the coming years, driven by continuous product innovation and expanding applications across various industries. Specialty yeasts are gaining traction due to their versatile functionalities and contributions to enhancing food flavors"- says Nandini Roy Choudhury, Client Partner at Future Market Insights

Who is winning?

Product quality, innovation, and responding well to a wide range of customer tastes are the strategies that manufacturers follow to protect their position in the market. An example is an extract yeast manufacturer who has been at the top of his competitors by regularly introducing new product formulations meant for specific industries. They have provided a variety of yeast extract products for use in food, drugs, and biotechnology among other sectors; therefore ensuring high levels of purity, consistency, and functionality.

As such Lesaffre Group is a global leader when it comes to yeast and fermentation items known for its expansive catalog including specialty yeasts that serve various industries across continents. The company is well-established in areas such as nutrition, food and beverage, pharmaceuticals, and animal health among others.

Specialty yeast Brands

• Lallemands

• Synergy Flavors

• Koninklijke DSM N.V

• Angel Yeast

• Archer Daniels Midland

• Chr. Hansen Holding A/S

• Hansen Holding A/S

• Levex

• Biorigin

• DCL Yeast Ltd.

• ACH Foods

• Kemin Industries Inc

• Leiber GmBH

• Ohly

• AB Mauri Food Inc

• Others

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Get valuable insights into the Specialty Yeas Market:

Future Market Insights, in its new offering, provides a thorough, detailed, and unbiased analysis of the Specialty yeast market, presenting Historical Demand data for the years 2019-2023 and Forecast statistics for the years 2024-2034. The study categorizes valuable insights into the Specialty yeast market based on Product Type, Species, Application, and Region. As per product type, the segment has been categorized into Yeast Extract, Yeast Beta-Glucan, Yeast Autolysate, and Others Spacies are categorized into Saccharomyces C, Kluyveromyces Pichia Pastoris, and Other Different applications including Beverages, Food, Animal Feed, and Others in key Regions of North America, Latin America, Europe, East Asia, South Asia, Oceania, and the Middle East & Africa.

Authored by:  

Nandini Roy Choudhury (Client Partner for Food & Beverages at Future Market Insights, Inc.) has 7+ years of management consulting experience. She advises industry leaders and explores off-the-eye opportunities and challenges. She puts processes and operating models in place to support their business objectives.   

She has exceptional analytical skills and often brings thought leadership to the table.  

Nandini has vast functional expertise in key niches, including but not limited to food ingredients, nutrition & health solutions, animal nutrition, and marine nutrients. She is also well-versed in the pharmaceuticals, biotechnology, retail, and chemical sectors, where she advises market participants to develop methodologies and strategies that deliver results. 

Her core expertise lies in corporate growth strategy, sales and marketing effectiveness, acquisitions and post-merger integration and cost reduction. Nandini has an MBA in Finance from MIT School of Business. She also holds a Bachelor's Degree in Electrical Engineering from Nagpur University, India.  

Nandini has authored several publications, and quoted in journals including Beverage Industry, Bloomberg, and Wine Industry Advisor. 

Explore FMI's related ongoing Coverage in Food and Beverage Domain:  

The demand for yeast market, valued at USD 3.83 billion in 2023, is projected to grow at a CAGR of 4.6%, reaching USD 5.98 billion by 2033.

The global yeast extract industry size, valued at USD 1,472.9 million in 2023, is projected to grow to USD 1550.9 million in 2024. With a CAGR of 5.78%, it is expected to reach USD 2,584 million by 2034.

The dry yeast market size, valued at USD 50.36 billion in 2024, is expected to grow at a CAGR of 7.4% and reach USD 102.7 billion by 2034.

The global yeast-based spreads market size is projected to reach USD 449.5 million in 2023 and grow at a steady CAGR of 4.7%, potentially hitting USD 711.0 million by 2033.

Global organic yeast sales are estimated at USD 345.7 million in 2024 and are expected to reach USD 901.2 million by 2034, growing at a CAGR of 10.1% over the period.

The demand for fortified yeast sector is estimated at USD 190.2 million in 2024 and is projected to reach USD 447 million by 2034, growing at a CAGR of 13.5% during the period.

The global instant dry yeast demand is likely to grow at a CAGR of 5.1% through 2032. The market revenue is likely to be valued at USD 652.3 million in 2022 and exhibit a revenue growth of USD 984.9 million by 2032.

The global yeast beta glucan market size is expected to expand at a CAGR of 5.1% from 2024 to 2034. The market value is projected to increase from USD 615.2 million in 2024 to USD 991.5 million by 2034.

The demand for selenium yeast sector, valued at USD 280.7 million in 2024, is expected to grow to USD 384.6 million by 2034, with a CAGR of 3.7% during the period.

The global inactive dried yeast market size is estimated at USD 652.3 million in 2024 and is expected to reach USD 1,145 million by 2034, growing at a CAGR of 11.9% during the period.

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